History of Mangosteen
Mangosteen has been selectively bred and cultivated for its juice and flavour since as far back as prehistory. Its juiciness and sweet taste are extensively documented, making it incredibly popular and sought-after throughout history, from Ancient China and the Age of Exploration to the present day.
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Scroll down below to discover mangosteen's story...
3000BC
Ancient China
Pinpointing the exact origins of mangosteen is particularly difficult due to its widespread cultivation. However, history suggests that mangosteen could be found throughout Southeast Asia, from Ancient China to Malaysia and was widely revered for its taste and 'cooling' qualities.
3000BC
Ancient China
Pinpointing the exact origins of mangosteen is particularly difficult due to its widespread cultivation. However, history suggests that mangosteen could be found throughout Southeast Asia, from Ancient China to Malaysia and was widely revered for its taste and 'cooling' qualities.
Age of Exploration
1500AD
Mangosteen was first encountered by Europeans with the expanse of colonialism throughout Southeast Asia in the 16th century. Explorers at the time reported on the fruit's delectable nature but noted that mangosteen was too sensitive to survive long voyages back. Whilst hardier plants such as pineapples became popular during this period, the mangosteen remained a solely eastern treasure.
1880sAD
Victorian England
Mangosteen continued to spoil quickly, even with the aid of modern refrigerated ships and wax seals. As a result, the fruit was incredibly rare and only attainable via growing it in a greenhouse. Queen Victoria liked it so much that she even offered a knighthood and £100 to anyone who could successfully bring it to the UK!
Present Day
2020s
Today, mangosteen is cultivated mainly in Thailand, Indonesia and Malaysia for its delicious taste and extensive health benefits. Imports from Asia to the West are increasing dramatically - Indonesia's exports rose 20x between 2017 and 2020.
